Cheers To Israel's Favorite Sip!

If you are a wine lover, you can’t miss the stunning Israeli vineyards, which have been producing wine for over 2,000 years. Nestled in the Mediterranean climate, Israeli vineyards produce exquisite wines that have won international recognition for their quality and taste. From the bold and complex reds to the crisp and refreshing whites, Israeli wines are sure to tantalize your taste buds. In this article, we will take a look at the history of Israeli wine making, the best Israeli wines to try, and the most popular red and white wines from Israel.

The History of Israeli Wine Making

Wine is an essential part of Jewish culture and has been produced in Israel since biblical times. The first grapevines were brought to the region by the Phoenicians in 1000 BCE, and the production of wine continued through the ages. In the 19th century, Baron Edmond de Rothschild of France invested heavily in Israeli vineyards and established wine-making technology. Today, Israel has over 400 wineries and produces over 40 million bottles of wine per year.

The Best Israeli Wines to Try

Israeli wines are renowned for their unique flavors and high quality. The best Israeli wines to try include the full-bodied Cabernet Sauvignon, the fruity Merlot, the spicy Syrah, and the bold Petit Verdot. Israel is also known for its exceptional white wines, such as the crisp and refreshing Sauvignon Blanc, the aromatic Chardonnay, and the fruity Viognier.

Sippin’ on Israel’s Finest Red Wines

Israeli red wines are among the best in the world, with their rich, complex flavors and aromas. Some of the finest red wines to try from Israel include the Yarden Cabernet Sauvignon, the Flam Syrah, the Barkan Reserve Merlot, and the Psagot Cabernet Franc. These red wines pair perfectly with beef, lamb, and rich pasta dishes.

Toasting with Israel’s Delicious White Wines

Israeli white wines are crisp, refreshing, and perfect for a hot summer day or paired with seafood. Some of the best white wines to try from Israel include the Domaine du Castel Chardonnay, the Tabor Adama Sauvignon Blanc, the Golan Heights Winery Viognier, and the Recanati Yasmin White. These white wines pair perfectly with fish, salads, and light pasta dishes.